Dangerous with cookware

When it comes to having a healthy lifestyle, you may think of having an exercise regimen, changing your daily diet, and maybe even switching to all organic products. While these are healthy decisions to make, there is one area in which the majority of people are causing harm to their daily lives without even knowing it with their cookware.

The quality of your cookware should be just as important as diet and exercise. This is why Green Remedy recommends and endorses the use of Saladmaster cookware.

A Change in Your Cookware Could Change Your Life

Saladmaster believes that healthier cooking leads to a healthier lifestyle. Our cookware sets offer a way to cook that can transform the way you feel. The cookware is made from high-quality, medical-grade 316Ti stainless steel.

Carolyn Evans, Vice President of Marketing at Saladmaster, says, “Properties are similar to those of alloy 316 except that 316Ti can be used at elevated sensitization temperatures, due to its Titanium addition in the steel formation. So this means that when 316 stainless steel is reinforced with titanium, corrosion resistance is improved, particularly against sulfuric, hydrochloric, acetic, formic and tartaric acids, acid sulfates and alkaline chlorides.”

The premium material and special design also enable people to cook at lower temperatures. What does this ultimately mean? The Saladmaster cooking method helps maintain the vitamins and nutrients in your food.

What is the benefit of more vitamins and nutrients on a daily basis? The impact could be significant over time, which is one reason why we believe a change in your cookware could change your life.

Teflon/ Non-Stick

Using this type of cookware – which can easily scratch or chip – gives its users and increased risk of ingesting chemicals such as C-8 which can cause nausea, chills, and other flu-like symptoms. In extreme cases, using Teflon and non-stick cookware can be linked to cancer and birth defects for children.

Stainless Steel

Don’t be fooled by the name, stainless steel products are often made of scrap metals such as nickel or chrome, which do not resist high temperatures and can be released into the food you are cooking in it.

Enamel/Glass

Anyone that has used this type of cookware knows how frustrating it can be to cook with it. Food often sticks and burns due to uneven heat distribution, no matter how careful you are. This cookware also contains traces of lead which can be detrimental to your health in multiple ways and is linked to reproductive issues.

Cast Iron

There is a myth out there that by using cast iron cookware, people can someone ingest more iron. This is false – cast iron cookware is the most porous and grease often gets clogged in these pores each time you cook with them.

The Saladmaster Difference:

  • Uses 316Ti surgical stainless steel – this is the highest possible grade of steel used in any cookware line
  • This material is easy to clean and is non-porous which means that you can cook with the Saladmaster cookware line and never have to use oil or grease!
  • Resistant to chemical attacks and metal does not bleed out – Saladmaster is also completely free of lead
  • All metals used to produce the Saladmaster cookware line are new – not scrap metals
  • Saladmaster is non-corrosive, which means it will never scratch, chip or flake
  • Has a lifetime guarantee!